Students display a range of organic and traditional products made from plants during the Science Exhibition at St. Joseph University, Dimapur, on August 8.
Dimapur, August 9 (MExN): The Life Science Departments of St. Joseph University on August 8 organised a Science Exhibition on the theme “Preserving Tradition & Biodiversity in a Changing Planet”, aimed at raising awareness on conserving biodiversity while safeguarding cultural heritage.
The event began with a formal session at the university auditorium, chaired by Mharhoni Tungoe, who welcomed the gathering. An invocation by Sister Roysam Sumata set a solemn tone for the proceedings.
Delivering the welcome address, Head of the Department of Zoology, Dr. S. Jayaparvathi, stressed the urgency of integrating traditional ecological knowledge with modern scientific practices to address biodiversity loss. The Botany Department presented a special song reflecting the theme through music, while the NCC unit showcased a table drill that was met with applause.
In her address, Dean of Sciences, Dr. Gowri S.A., highlighted “the role of climate change, preservation of culture, and community participation in preserving biodiversity for future generations.” The vote of gratitude was proposed by Dr. Marsosang Pongen, who acknowledged the contributions of dignitaries, participants, organisers, and volunteers. The formal session concluded with a benediction by Dr. Bendangnaro Jamir.
The exhibition featured stalls from the Departments of Botany, Biotechnology, and Zoology, displaying student-led projects and products combining science, culture, and sustainability.
The Zoology Department drew attention with edible insect and crab displays, offering visitors a tasting experience, alongside an aquarium with fish species for sale, complete with bottles and fish feed. The Botany and Biotechnology departments showcased herbal teas such as blue tea and hibiscus tea, buttermilk, organic soaps made from rice, honey, goat milk, and aloe vera, broomsticks, bay leaves, stevia, plant saplings, mushroom cultivation in polythene bags, and biopesticides in spray bottles.
Students also created the university and departmental logos from various pulses, symbolising unity and diversity in nature.
